Wheat Flours Snacks

Why Does This Score Ultra-Processed?

In our analysis, Wheat Flours Snacks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Soybean And/Or Canola And/Or Palm And/Or Sunflower Oil, Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
• Artificial Colors (Red 40 Lake, Yellow 6 Lake): Synthetic colors are definitive UPF markers.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Chips & Crisps, this product is more processed than about 85% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Wheat Flours Snacks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: No More Than 2% Of Silicon Dioxide.

Common in powdered processed foods.

Natural PreservativesProcessing indicator

In this product: Antioxidant (Bht, Tbhq, Propylene Glycol, Bha).

Natural sources but industrial application.