Vanilla Bean Ice Cream, Vanilla Bean

Processing Score

5.0Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 8 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041497014262

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Nutrition Facts

Serving size88 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 55mg

Total Carbohydrate 21g

Dietary Fiber 0g

Total Sugars 20g

Includes 16g Added Sugars

32%

Protein 4g

Vitamin D 0mcg

Calcium 130mg

10%

Iron 0mg

Potassium 180mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

NONFAT MILK, CREAM, SUGAR, NATURAL FLAVOR, GUAR GUM, TARA GUM, LOCUST BEAN GUM, VANILLA EXTRACT WITH BEAN SPECKS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Bean Ice Cream, Vanilla Bean scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Guar Gum, Tara Gum, Locust Bean Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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