Premium Ice Cream, Strawberry Squared

Processing Score

14.1Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 35 ingredients, including artificial colors, hydrogenated oil, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041497012169

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Nutrition Facts

Serving size88 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 10g

13%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 75mg

Total Carbohydrate 29g

11%

Dietary Fiber 0g

Total Sugars 22g

Includes 19g Added Sugars

38%

Protein 3g

Vitamin D 0mcg

Calcium 100mg

Iron 0mg

Potassium 60mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 7 flagged for review

NONFAT MILK, CREAM, STRAWBERRY SWIRL (CORN SYRUP, STRAWBERRIES, SUGAR, WATER, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL FLAVOR, STRAWBERRY SEEDS, BEET JUICE CONCENTRATE), CORN SYRUP, CHOCO FLAKES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, HYDROGENATED COCONUT OIL, COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR, FRUIT AND VEGETABLE JUICE, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR), WHEY, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Premium Ice Cream, Strawberry Squared scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Cellulose Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.
Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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