Marble Cake

Processing Score

26.3Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 56 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041497107933

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Nutrition Facts

Serving size81 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 20mg

Sodium 250mg

11%

Total Carbohydrate 35g

13%

Dietary Fiber 1g

Total Sugars 24g

Includes 23g Added Sugars

46%

Protein 3g

Vitamin D 0mcg

Calcium 30mg

Iron 1mg

Potassium 90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 13 flagged for review

MARBLE CAKE: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL,SOYBEAN OIL. PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, EGGS, NONFAT MILK, EGG WHITES, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), WHEAT STARCH, FOOD STARCH - MODIFIED, SODIUM BICARBONATE, SALT, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE ACIDIC, EMULSIFIER (PROPYLENE GLYCOL ESTERS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS , MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CITRIC ACID (PRESERVATIVE]), SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SOY FLOUR YELLOW 5, YELLOW 6. WHIPPED ICING: WATER, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), CORN SYRUP, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM CASEINATE, POTASSIUM SORBATE PRESERVATIVE, MODIFIED CELLULOSE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBIC ACID, BLUE 1, RED 3, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Marble Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Yellow 6. Whipped Icing: Water, Blue 1, Red 3, +1 more): Synthetic colors are definitive UPF markers.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate Preservative): Synthetic preservatives are UPF indicators.
Other Additives (Emulsifier Propylene Glycol Esters, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids , Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid Preservative], Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
Emulsifiers (Polysorbate 60, Soy Lecithin, Polyglycerol Esters Of Fatty Acids): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Marble Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum, Modified Cellulose.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Marble Cake: Sugar, Dextrose, Sugar. Contains 2% Or Less Of Each Of The Following: Sodium Caseinate.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil,Soybean Oil. Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Soybean Oil. Contains 2% Or Less Of Each Of The Following: Cocoa (Processed With Alkali), Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Aluminium Phosphate Acidic, Monocalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

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