Cocktail Sauce, Cocktail

Processing Score

16.1Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 58 ingredients, including artificial colors, ingredients listed as artificial, corn syrup, plus 2 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

041497063376

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Nutrition Facts

Serving size60 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 170mg

Total Carbohydrate 14g

Dietary Fiber 1g

Total Sugars 10g

Protein 1g

Calcium 20mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

TOMATO JUICE (WATER, CONCENTRATED TOMATO JUICE, SALT, ASCORBIC ACID [VITAMIN C]), PREPARED HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT), TOMATO PASTE, WATER, CHAMPAGNE VINEGAR (WHITE WINE VINEGAR, POTASSIUM METABISULFITE [TO PROTECT COLOR]), SUGAR, LIQUID SUCROSE (SUGAR, WATER), BROWN SUGAR, VINEGAR, CORN STARCH, DRIED HORSERADISH, WASABI POWDER (HORSERADISH, MUSTARD POWDER, CORN STARCH, CITRIC ACID, ASCORBIC ACID, ARTIFICIAL COLORS [FD&C YELLOW 5, FD&C BLUE 1]), DRIED ONION, LOW SODIUM SEA SALT (SEA SALTS, NATURAL FLAVOR, MAGNESIUM CARBONATE [ANTI-CAKING AGENT]), DRIED GARLIC, SALT, SPICES, CHILI POWDER (SPICES, SALT, GARLIC), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY), TAMARIND), XANTHAN GUM, SPICE EXTRACTIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cocktail Sauce, Cocktail scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Wasabi Powder (Horseradish, Mustard Powder, Corn Starch, Citric Acid, Ascorbic Acid, Artificial Colors [Fd&C Yellow 5, Fd&C Blue 1])): Synthetic colors are definitive UPF markers.
Natural Flavors (Low Sodium Sea Salt (Sea Salts, Natural Flavor, Magnesium Carbonate [Anti-Caking Agent])): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cocktail Sauce, Cocktail's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Liquid Sucrose (Sugar, Water), Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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