Fruit Jelly Beans

Why Does This Score Ultra-Processed?

In our analysis, Fruit Jelly Beans scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Artificial Colors (Red 40, Red 40 Lake, Yellow 5, Blue 1, Blue 2 Lake, Red 3): Synthetic colors are definitive UPF markers.
• Other Additives (Confectioner'S Glaze, Carnauba Wax): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fruit Jelly Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Contains Less Than 0.5% Of The Following: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate, Magnesium Hydroxide.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: White Mineral Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.