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Cheese

Wee Brie Cheese

Processing Score
4.0Processed
Nutrition Score
3.5/10Fair

The processing score reflects 6 ingredients and no additives we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Wee Brie Cheese
Data Updated
Oct 18, 2026
UPC
077901006202
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Nutrition Facts
Serving size17.5 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g
Calcium 60mg
5%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed

BRIE AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES)NONFAT MILK, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SALT, CITRIC ACID, NISIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Wee Brie Cheese scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Brie And Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes)Nonfat Milk): Industrial enzyme use indicates significant processing.
  • Other Additives (Sodium Polyphosphate): Miscellaneous additives generally indicate processing.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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