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Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
8 listed · 5 flagged for reviewDEXTROSE, CITRIC ACID, MALIC ACID, MALTODEXTRIN, FUMARIC ACID, MAGNESIUM STEARATE, ANTI CAKING AGENT (OAT FIBER, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, SODIUM PHOSPHATE, CALCIUM CARBONATE), RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Sour Conversation Hearts Candy, Sour's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Artificial ColorsStrong UPF marker
In this product: Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake.
Synthetic colors are definitive UPF markers.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Malic Acid, Fumaric Acid.
Common in both traditional and industrial foods.
- Anti-Caking AgentsProcessing indicator
In this product: Magnesium Stearate, Anti Caking Agent (Oat Fiber, Calcium Phosphate, Magnesium Carbonate, Sodium Phosphate, Calcium Carbonate).
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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