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Watermelon Cupcakes, Watermelon

Processing Score
23.2Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 48 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Walmart Watermelon Cupcakes, Watermelon Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
078742367866
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrate 43g
16%
Dietary Fiber 0g
0%
Total Sugars 32g
Includes 32g Added Sugars
64%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
3%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 12 flagged for review

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN STARCH, CORN SYRUP, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), PALM OIL, EGGS, MONOAND DIGLYCERIDES, SALT, PALM KERNEL OIL, NONFAT MILK EGG WHITES WHEY, TAPIOCA STARCH, GUAR GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, POTASSIUM SORBATE, MILK PROTEIN CONCENTRATE, DEXTRIN, SUNFLOWER LECITHIN, SODIUM STEAROYL LACTYLATE, RED 40, SOY PROTEIN ISOLATE, CONFECTIONER'S GLAZE, BLUE 1, SOY LECITHIN, YELLOW 5, YELLOW 6, CARNAUBA WAX, RED 3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Watermelon Cupcakes, Watermelon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40, Blue 1, Yellow 5, +2 more): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Monoand Diglycerides, Polysorbate 60, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Watermelon Cupcakes, Watermelon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Xanthan Gum, Cellulose Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Confectioner'S Glaze, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein Concentrate, Soy Protein Isolate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, High Oleic Soybean Oil, Palm Oil, Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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