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Spinach & Cheese Ravioli

Processing Score
7.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 35 ingredients, including enriched flour or grain.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
019476708013
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrate 41g
15%
Dietary Fiber 3g
11%
Total Sugars 3g
Protein 11g
Calcium 200mg
15%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 2 flagged for review

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR), SPINACH, PASTEURIZED EGGS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), MOZZARELLA CHEESE ( [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)SALT, FIBER (CELLULOSE AND PSYLLIUM POWDER), CORNSTARCH, CARAGEENAN, TURMERIC, GARLIC, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spinach & Cheese Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)Salt.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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