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Vlasic, Pepperoncini Peppers, Mild

Processing Score
8.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 12 ingredients, including artificial colors, preservatives and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
054100007056
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 440mg
19%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

PEPPERS, WATER, DISTILLED VINEGAR, SALT, OF: CITRIC ACID, CALCIUM CHLORIDE, PRESERVATIVES (SODIUM BENZOATE, SODIUM BISULFITE), NATURAL FLAVOR, YELLOW 5, POLYSORBATE 80.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vlasic, Pepperoncini Peppers, Mild scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vlasic, Pepperoncini Peppers, Mild's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Of: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Chloride.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sodium Benzoate, Sodium Bisulfite).

Natural sources but industrial application.

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