Vinaigrette Dressing, Strawberry Balsamic
Processing Score
10.4Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
021000054879
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Nutrition data isn't available for this product.
Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
19 listed · 8 flagged for reviewWATER, VINEGAR, SUGAR, STRAWBERRIES, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, CARAMEL COLOR, SPICE, CITRIC ACID, POPPY SEEDS, XANTHAN GUM, DRIED GARLIC, RED 40 LAKE, PECTIN, NATURAL FLAVOR, ACETIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Vinaigrette Dressing, Strawberry Balsamic scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Red 40 Lake): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Potassium Sorbate And Calcium Disodium Edta): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Xanthan Gum, Pectin): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Other Condiments, this product is more processed than about 99% of the 719 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Vinaigrette Dressing, Strawberry Balsamic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid, Acetic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Acetaia Malpighi, Prelibato White Balsamic
1.02.5
Less processed (Minimally Processed)
Aged Balsamic Sweet Vinegar of Modena, Aged Balsamic
1.02.5
Less processed (Minimally Processed)
Apple Butter
Manischewitz
1.02.5
Less processed (Minimally Processed)
Balsamic Vinegar
Sexy Kitchen
1.02.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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