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Vienna Coffee Cookie

Processing Score
15.1Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 61 ingredients, including hydrogenated oil, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Vienna Coffee Cookie Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
8801111186094
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 12g
Protein 2g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 3 flagged for review

WHEAT FLOUR, SUGAR, SHORTENING (REFINED VEGETABLE FAT, REFINED PALM OLEIN OIL, REFINED HIGH OLEIN SUNFLOWER OIL, REFINED COCONUT OIL, GLYCERIN ESTERS OF FATTY ACIDS, LECITHIN, TOCOPHEROL), EGG WHITE, REFINED VEGETABLE FAT1 (PALM OIL, PALM KERNEL OIL, SORBITAN TRISTEARATE, SOYA LECITHIN, CITRIC ACID), SKIM MILK PREPARATION, LACTOSE, MILK FAT PREPARATION (MILK FAT, REFINED HYDROGENATED COCONUT OIL, MOISTURE, NON-FAT MILK SOLIDS, SALT), REFINED VEGETABLE FAT2 (PALM OIL, SOYA LECITHIN, CITRIC ACID), DECORATION CHOCOLATE (SUGAR, REFINED VEGETABLE FAT, WHOLE MILK POWDER, COCOA POWDER, LACTOSE, CORN STARCH, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS, VANILLIN, SALT), COCONUT PREMIX, LMITATION MILK POWDER, OVARET (SORBITOL SOLUTION, SOYBEAN OIL, WATER, EMULSIFIER, BEESWAX), BLENDED EDIBLE OIL (PALM OIL, COCONUT OIL), HAZELNUT, LECITHIN, COFFEE POWDER, MASCAPONE CHEESE POWDER, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVORS (COCONUT, VIENNA VANILLA, VIENNA COFFEE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vienna Coffee Cookie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Artificial Flavors (Coconut, Vienna Vanilla, Vienna Coffee)): Synthetic flavors indicate industrial food production.
  • Other Additives (Refined Vegetable Fat1 (Palm Oil, Palm Kernel Oil, Sorbitan Tristearate, Soya Lecithin, Citric Acid), Refined Vegetable Fat2 (Palm Oil, Soya Lecithin, Citric Acid)): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Coffee Powder): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vienna Coffee Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Decoration Chocolate (Sugar, Refined Vegetable Fat, Whole Milk Powder, Cocoa Powder, Lactose, Corn Starch, Lecithin, Glycerin Esters Of Fatty Acids, Vanillin, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Refined Vegetable Fat, Refined Palm Olein Oil, Refined High Olein Sunflower Oil, Refined Coconut Oil, Glycerin Esters Of Fatty Acids, Lecithin, Tocopherol), Blended Edible Oil (Palm Oil, Coconut Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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