Vesta's Bakehouse, Cake Bites, Vanilla
The processing score reflects 35 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 5 flagged for reviewWHITE CREAM CAKE (GLUTEN FREE FLOUR BLEND [WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, GARBANZO BEAN FLOUR, AVAGITH FLOUR, BROWN RICE FLOUR, POTATO STARCH], SUGAR, EGG WHITE POWDER, CITRUS FIBER, MODIFIED CORN STARCH, SALT, SUNFLOWER LECITHIN, XANTHIN OIL, NATURAL FLAVOR, ENZYMES), WHITE CONFECTIONERY COATING, NATURAL VANILLA EXTRACT, EGGS, SUGAR, SOYBEAN OIL, DARK CHOCOLATE FLAVORS, (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], SALT), BAKING POWDER, SALT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Vesta's Bakehouse, Cake Bites, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Natural Vanilla Extract): Despite being natural, these are highly processed extracts.
- Processed Fruit Products (Dark Chocolate Flavors): Concentrates and extracts indicate significant processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Vesta's Bakehouse, Cake Bites, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: White Cream Cake (Gluten Free Flour Blend [White Rice Flour, Corn Starch, Tapioca Starch, Garbanzo Bean Flour, Avagith Flour, Brown Rice Flour, Potato Starch], Sugar, Egg White Powder, Citrus Fiber, Modified Corn Starch, Salt, Sunflower Lecithin, Xanthin Oil, Natural Flavor, Enzymes), Sugar, Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin [Emulsifier], Salt.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Powder.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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