Vermont Low Calorie Syrup
Processing Score
12.0Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 18 ingredients, including artificial sweeteners, artificial flavoring and preservatives.
Data Updated
Oct 18, 2026
UPC
074683005515
We may earn a commission from Amazon purchases.
Nutrition Facts
Serving size60 ml
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 100mg
4%
Total Carbohydrate 6g
2%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listed · 6 flagged for reviewWATER, SORBITOL, CELLULOSE GUM, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE, SUCRALOSE, CARAMEL COLOR, PHOSPHORIC ACID, ASPARTAME, ACESULFAME POTASSIUM, ZINC LACTATE, NIACINAMIDE, D-CALCIUM PANTOTHENATE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Vermont Low Calorie Syrup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Artificial Sweeteners (Sucralose, Aspartame): Synthetic sweeteners are definitive UPF markers.
- Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
- Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.
Within Honey & Syrups, this product is more processed than about 83% of the 3,559 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Vermont Low Calorie Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- Food AcidsProcessing indicator
In this product: Phosphoric Acid, Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Acesulfame Potassium, Zinc Lactate, D-Calcium Pantothenate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Niacinamide, Cyanocobalamin, Pyridoxine Hydrochloride, Thiamine Mononitrate.
Fortification often compensates for processing losses.
Ketzal for iPhone
Is This One In Your Pantry?
Scan it in Ketzal for both scores and a less processed swap. Free, no account needed.
Scan It Free
Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
Something wrong on this page? Let me know. If it's a product, you can also submit photos of its label using our mobile app, Ketzal.