Venezuelan Chocolate

Processing Score

3.0Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 4 ingredients and no additives we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

870001001005

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Nutrition Facts

Serving size50 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 20g

26%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 24g

Dietary Fiber 5g

18%

Total Sugars 17g

Protein 4g

Calcium 20mg

Iron 7.2mg

40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

ORGANIC COCOA MASS (VENEZUELA)*, ORGANIC CANE SUGAR, ORGANIC CACAO BUTTER, ORGANIC VANILLA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Venezuelan Chocolate scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Organic Cocoa Mass (Venezuela)*): Concentrates and extracts indicate significant processing.
Natural Flavors (Organic Vanilla): Despite being natural, these are highly processed extracts.

Within Chocolate, this is among the less processed of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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