Vegan Pizza

Processing Score

8.5Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 40 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

099482454777

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Nutrition Facts

Serving size194 g

Amount per serving

Calories

380

% Daily Value*

Total Fat 12g

15%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 880mg

38%

Total Carbohydrate 55g

20%

Dietary Fiber 4g

14%

Total Sugars 6g

Protein 9g

Calcium 40mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 5 flagged for review

CRUST: WATER, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, SALT, SAUCE: WATER, TOMATO PASTE, MOLASSES, BASIL, GARLIC POWDER, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER DAIYA VEGAN MOZZARELLA-STYLE SHREDS: FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED CANOLA OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, EXPELLER PRESSED COCONUT OIL, PEA PROTEIN, INACTIVE YEAST, NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID, YEAST EXTRACT, TITANIUM DIOXIDE, TOPPINGS: SPINACH, TOMATOES, KALAMATA OLIVES (KALAMATA OLIVES, WATER, SALT, VINEGAR, SPICES [THYME, ROSEMARY, BAY LEAF], OLIVE OIL).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vegan Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Emulsifiers (Vegetable Glycerin): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vegan Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial FermentationProcessing indicator

In this product: Yeast, Inactive Yeast, Yeast Extract.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil, Expeller Pressed Canola Oil And/Or Expeller Pressed Safflower Seed Oil, Expeller Pressed Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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