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Vegan Molten Chocolate Cake

Processing Score
8.8Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 30 ingredients, including enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
632930915965
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Nutrition Facts
Serving size130 g
Amount per serving
Calories
480
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrate 67g
24%
Dietary Fiber 2g
7%
Total Sugars 53g
Protein 5g
Calcium 60mg
5%
Iron 5.4mg
30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 7 flagged for review

CAKE: *EVAPORATED CANE SUGAR, *APPLE SAUCE (APPLES, ASCORBIC ACID (VITAMIN C)), *CANOLA OIL, FLOUR (HARD RED WINTER WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)), *COCOA POWDER, *SEMI-SWEET CHOCOLATE (COCOA PASTE, CANE SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), ORGANIC VANILLA EXTRACT), WATER, *BROWN SUGAR, *VANILLA EXTRACT, SEA SALT, ESPRESSO POWDER, BAKING POWDER, GANACHE: *SEMI-SWEET CHOCOLATE (COCOA PASTE, CANE SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), *VANILLA EXTRACT), *COCONUT MILK (COCONUT & WATER), HEMP MILK (HEMP NUT BASE (FILTERED WATER, WHOLE HEMP NUT (SHELLED HEMP SEEDS), BROWN RICE SYRUP, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vegan Molten Chocolate Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (*Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Natural Flavors (*Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vegan Molten Chocolate Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake: *Evaporated Cane Sugar, *Semi-Sweet Chocolate (Cocoa Paste, Cane Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Organic Vanilla Extract), *Brown Sugar, Ganache: *Semi-Sweet Chocolate (Cocoa Paste, Cane Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), *Vanilla Extract).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: *Apple Sauce (Apples, Ascorbic Acid (Vitamin C)), Flour (Hard Red Winter Wheat Flour, Malted Barley Flour, Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid)), Hemp Milk Hemp Nut Base Filtered Water, Whole Hemp Nut Shelled Hemp Seeds , Brown Rice Syrup, Disodium Phosphate, Xanthan Gum, Calcium Phosphate, Vitamin A Palmitate, Vitamin D2, Riboflavin B2 , Vitamin B12.

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: *Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

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