Vanilla Petits Fours, Vanilla
Processing Score
28.5Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 61 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 7 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
085239100394
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Nutrition Facts
Serving size21 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 25mg
1%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 1g
Calcium 10mg
1%
Iron 0mg
0%
Potassium 20mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
34 listed · 11 flagged for reviewSUGAR, EGGS, HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, REDUCED MINERAL WHEY, CORN SYRUP, MILK, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), APRICOT PUREE, NONFAT MILK SOLIDS, WATER, INVERT SUGAR, BUTTER, CORN STARCH, WHEY, CITRIC ACID, PECTIN, MODIFIED FOOD STARCH, EMULSIFIERS (SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SORBITAN MONOSTEARATE), NATURAL FLAVOR, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SOYBEAN OIL, CANOLA OIL, COCONUT OIL, MALIC ACID, HYDROGENATED PALM OIL, CONFECTIONER'S GLAZE, CARNAUBA WAX, SODIUM CITRATE, GUMS (CARBOXYMETHYL CELLULOSE, XANTHAN GUM), YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, RED 40, RED 3, ANNATTO.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Vanilla Petits Fours, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Yellow 5, Yellow 6, Blue 1, Blue 2, Red 40, Red 3): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Vanilla Petits Fours, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Emulsifiers (Soy Lecithin, Sodium Stearoyl Lactylate, Polysorbate 60, Sorbitan Monostearate), Confectioner'S Glaze, Carnauba Wax, Gums (Carboxymethyl Cellulose, Xanthan Gum).
Miscellaneous additives generally indicate processing.
- Natural FlavorsUPF marker
In this product: Natural Flavor.
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Invert Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono- And Diglycerides, Vitamin A Palmitate, Beta-Carotene [Color]), Soybean Oil, Canola Oil, and 1 more.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Malic Acid.
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Preservatives (Potassium Sorbate, Sodium Benzoate).
Natural sources but industrial application.
- MineralsProcessing indicator
In this product: Sodium Citrate.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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