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Vanilla Churned Light Ice Cream, Vanilla

Processing Score
6.8Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 13 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
020601412583
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 55mg
2%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 16g
Includes 11g Added Sugars
22%
Protein 3g
Calcium 100mg
8%
Iron 0.1mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

SKIM MILK, CREAM, LIQUID SUGAR [SUGAR, WATER], CORN SYRUP, WHEY, TAPIOCA STARCH, PECTIN, GUAR GUM, VANILLA EXTRACT, NATURAL FLAVOR, VITAMIN A PALMITATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Churned Light Ice Cream, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vanilla Churned Light Ice Cream, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Sugar [Sugar, Water].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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