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Vanilla & Chocolate Gelato, Vanilla & Chocolate

Processing Score
9.5Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 40 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
826105000437
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 45mg
2%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
7%
Total Sugars 22g
Includes 18g Added Sugars
36%
Protein 4g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2.7mg
15%
Potassium 280mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 9 flagged for review

SKIM MILK, CREAM, GLUCOSE SYRUP, SUGAR, CHOCOLATE SAUCE (GLUCOSE SYRUP, WATER, SUGAR, DARK CHOCOLATE [COCOA PASTE, SUGAR, COCOA], COCOA, HIGH FAT COCOA, AGAR-AGAR, TARTARIC ACID), CHOCOLATE PIECES (SUGAR, COCOA PASTE, CACAO FAT, COCA, SUNFLOWER LECITHIN), CHOCOLATE (HIGH FAT COCOA, COCOA, COCOA PASTE, SUGAR), CHOCOLATE SHAVINGS (SUGAR, COCOA PASTE, CACAO FAT, SOY LECITHIN), EGGS*, BUTTER, COCOA, LESS THAN 1.0 % OF EACH OF THE FOLLOWING: VANILLA, CARROT CONCENTRATE, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vanilla & Chocolate Gelato, Vanilla & Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Less Than 1.0 % Of Each Of The Following: Vanilla): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Mono-And Diglycerides): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Locust Bean Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Gelato vs Ice Cream comparison.

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