Vanilla Bean Ice Cream, Vanilla

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 9 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Vanilla Bean Ice Cream, Vanilla Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

099482478124

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Nutrition Facts

Serving size96 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 50mg

Total Carbohydrate 20g

Dietary Fiber 0g

Total Sugars 19g

Includes 14g Added Sugars

28%

Protein 4g

Vitamin D 0mcg

Calcium 130mg

10%

Iron 0mg

Potassium 170mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC NONFAT DRY MILK, VANILLA EXTRACT, ORGANIC STABILIZERS (ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM), ORGANIC VANILLA BEAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Bean Ice Cream, Vanilla scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.
Other Additives (Organic Stabilizers (Organic Locust Bean Gum, Organic Guar Gum)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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