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V8 Splash Beverage Peach Mango

Processing Score
8.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 12 ingredients, including artificial sweeteners, high-fructose corn syrup and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
00051000218025
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Nutrition Facts
Serving size354 ml
Amount per serving
Calories
120
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 30mg
1%
Total Carbohydrate 30g
11%
Dietary Fiber N/A
Total Sugars 28g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, CARROT JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORING, VITAMIN C, MANGO PUREE CONCENTRATE, PEACH JUICE CONCENTRATE, SUCRALOSE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, V8 Splash Beverage Peach Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group V8 Splash Beverage Peach Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin.

Fortification often compensates for processing losses.

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