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V8 Beverage Caribbean Greens

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 15 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
00051000245328
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Nutrition Facts
Serving size360 ml
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 22g
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.5mg
3%
Potassium 470mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

FILTERED WATER, CONCENTRATED VEGETABLE JUICE BLEND (YELLOW CARROTS, SWEET POTATOES, SPINACH), CONCENTRATED FRUIT JUICE BLEND (WHITE GRAPES, APPLES), NATURAL FLAVORING, COCONUT WATER CONCENTRATE, CITRIC ACID, BETA CAROTENE, VITAMIN C, HUITO JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, V8 Beverage Caribbean Greens scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Huito Juice Concentrate, Watermelon Juice Concentrate): Concentrates and extracts indicate significant processing.

Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group V8 Beverage Caribbean Greens' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C.

Fortification often compensates for processing losses.

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