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Upbeet Vegan Cheeseburger Wrap

Processing Score
11.6Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 71 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
813377023738
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Nutrition Facts
Serving size244 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 13g
17%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1240mg
54%
Total Carbohydrate 62g
23%
Dietary Fiber 10g
36%
Total Sugars 18g
Protein 11g
Vitamin D 0mcg
0%
Calcium 160mg
12%
Iron 5mg
28%
Potassium 860mg
18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

PLANT-BASED VEGGIE PATTY* (CHICKPEA*, CUMIN SWEET POTATO* [SWEET POTATO*, EXTRA VIRGIN OLIVE OIL*, CUMIN POWDER*, HIMALAYAN PINK SALT], ROASTED BEET PULP* [BEET PULP*, EXTRA VIRGIN OLIVE OIL*], QUINOA*, ROASTED GREEN ONION* [GREEN ONION*, EXTRA VIRGIN OLIVE OIL*, HIMALAYAN PINK SALT], CURRANT*, WORCESTERSHIRE SAUCE* [APPLE CIDER VINEGAR*, FILTERED WELL WATER, MOLASSES*, WHEAT-FREE TAMARI* (WATER, SOYBEAN*, SALT), DEHYDRATED CANE JUICE*, SALT, LEMON JUICE CONCENTRATE*, GINGER PUREE*, TAMARIND*, CAYENNE PUREE*, GARLIC POWDER*, XANTHAN GUM, SHIITAKE MUSHROOM*, ALLSPICE*, CLOVE*, ORANGE EXTRACT*, LEMON EXTRACT*, NATURAL ONION FLAVOR (ONION OIL), NATURAL SMOKE FLAVOR], EXTRA VIRGIN OLIVE OIL*, HIMALAYAN PINK SALT, GARLIC*, CUMIN POWDER*), FARMHOUSE VEGAN CHEESE* (CASHEW*, FILTERED WATER, RICE MISO* [RICE*, WATER, SALT, ALCOHOL, KOJI CULTURE], NUTRITIONAL YEAST, SEA SALT, NATURAL FLAVORS DERIVED FROM OREGANO, FLAXSEED AND PLUMS, CULTURES), PICKLE* (CUCUMBER*, HIMALAYAN PINK SALT, COCONUT SUGAR*, TURMERIC POWDER*, FILTERED WATER, APPLE CIDER VINEGAR*, GARLIC*, CORIANDER SEED*), COLLARD GREEN*, RICE WRAPPER (TAPIOCA, FILTERED WATER, RICE STARCH, SALT), CABBAGE*, CARROT*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Upbeet Vegan Cheeseburger Wrap's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Plant-Based Veggie Patty* (Chickpea*, Cumin Sweet Potato* [Sweet Potato*, Extra Virgin Olive Oil*, Cumin Powder*, Himalayan Pink Salt], Roasted Beet Pulp* [Beet Pulp*, Extra Virgin Olive Oil*], Quinoa*, Roasted Green Onion* [Green Onion*, Extra Virgin Olive Oil*, Himalayan Pink Salt], Currant*, Worcestershire Sauce* [Apple Cider Vinegar*, Filtered Well Water, Molasses*, Wheat-Free Tamari* (Water, Soybean*, Salt), Dehydrated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Cayenne Puree*, Garlic Powder*, Xanthan Gum, Shiitake Mushroom*, Allspice*, Clove*, Orange Extract*, Lemon Extract*, Natural Onion Flavor (Onion Oil), Natural Smoke Flavor], Extra Virgin Olive Oil*, Himalayan Pink Salt, Garlic*, Cumin Powder*).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Pickle* (Cucumber*, Himalayan Pink Salt, Coconut Sugar*, Turmeric Powder*, Filtered Water, Apple Cider Vinegar*, Garlic*, Coriander Seed*).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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