Cheese Deep Dish Pizza

Processing Score

9.8Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 50 ingredients, including enriched flour or grain and natural flavoring. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

0039528200043

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Nutrition Facts

Serving size170 g

Amount per serving

Calories

440

% Daily Value*

Total Fat 24g

31%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 35mg

12%

Sodium 820mg

36%

Total Carbohydrate 40g

15%

Dietary Fiber 1g

Total Sugars 3g

Includes 1g Added Sugars

Protein 17g

Vitamin D 0mcg

Calcium 330mg

25%

Iron 3mg

17%

Potassium 270mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, SUGAR, YEAST), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (DICED TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, SPICE, BLACK PEPPER), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATOES], GARLIC POWDER, SALT, CITRIC ACID), ROMANO CHEESE BLEND (PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PECORINO ROMANO STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PERSERVATIVE)], NATAMYCIN [A MOLD INHIBITOR]), OREGANO LEAVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cheese Deep Dish Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Other Additives (Pizza Sauce (Tomato Puree [Water, Tomatoes], Garlic Powder, Salt, Citric Acid)): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Romano Cheese Blend (Pecorino Romano Cheese [Pasteurized Sheep'S Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Perservative)], Natamycin [A Mold Inhibitor])): Industrial stabilizers common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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