Uncured Pepperoni'n Cheese

Processing Score

5.5Highly Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 14 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

810882010673

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Nutrition Facts

Serving size89 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 290mg

13%

Total Carbohydrate 30g

11%

Dietary Fiber 2g

Total Sugars 2g

Protein 9g

Calcium 20mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

WRAPPER (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR), FILLING (WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), UNCURED PEPPERONI-NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE POWDER), TOMATO PASTE (TOMATOES), VEGETABLES (CARROT, SPINACH), CORN STARCH, SEASONINGS (CANE SUGAR, SALT, ONION POWDER, SPICES)SEA SALT, SOYBEAN OIL), CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Uncured Pepperoni'n Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Filling (Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Uncured Pepperoni-No Nitrates Or Nitrites Added Except Those Naturally Occurring In Cultured Celery Juice Powder (Pork, Beef, Salt, Contains Less Than 2% Of Mustard, Sugar, Spice Extractives Of Paprika, Natural Flavors, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Tomato Paste (Tomatoes), Vegetables (Carrot, Spinach), Corn Starch, Seasonings (Cane Sugar, Salt, Onion Powder, Spices)Sea Salt, Soybean Oil).

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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