Uncured Pepperoni Thin & Crispy Pizza, Uncured Pepperoni

Processing Score

7.0Highly Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 30 ingredients, including natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

4099100070026

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Nutrition Facts

Serving size128 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 15g

19%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 580mg

25%

Total Carbohydrate 40g

15%

Dietary Fiber 3g

11%

Total Sugars 8g

Includes 1g Added Sugars

Protein 15g

Vitamin D 0mcg

Calcium 180mg

14%

Iron 1.9mg

11%

Potassium 260mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, YEAST, SUGAR, SALT, DEXTROSE), TOMATO SAUCE (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL VINEGAR, SALT, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SUGAR, SPICES, GARLIC, ONION POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES)UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT THAT WHICH NATURALLY OCCURRING IN LEEK POWDER (PORK, PORK FAT, SALT, NATURAL FLAVORING, LEEK POWDER, DEXTROSE, SPICES, EXTRACT OF PAPRIKA [COLOR], ONION POWDER, STARTER CULTURES, GARLIC, SMOKE), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL, PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Uncured Pepperoni Thin & Crispy Pizza, Uncured Pepperoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes)Uncured Pepperoni No Nitrate Or Nitrite Added Except That Which Naturally Occurring In Leek Powder (Pork, Pork Fat, Salt, Natural Flavoring, Leek Powder, Dextrose, Spices, Extract Of Paprika [Color], Onion Powder, Starter Cultures, Garlic, Smoke).

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Crust (Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Yeast, Sugar, Salt, Dextrose), Tomato Sauce (Water, Tomato Puree, Tomato Paste, Olive Oil Vinegar, Salt, Wheat Flour, Potato Starch, Wheat Starch, Sugar, Spices, Garlic, Onion Powder).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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