Ultimate Italian Meat & Cheese
Processing Score
19.2Ultra-Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 61 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
708615811300
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Nutrition Facts
Serving size236.67 g
Amount per serving
Calories
640
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1460mg
63%
Total Carbohydrate 68g
25%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 30g
Calcium 260mg
20%
Iron 4.7mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
43 listed · 15 flagged for reviewENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, EXTRA VIRGIN OLIVE OIL, BASIL, PARSLEY, ROSEMARY, MONO- AND DIGLYCERIDES, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE, SOY LECITHIN, TURKEY BREAST, TURKEY BROTH, DEXTROSE, DISTILLED VINEGAR, OF: MODIFIED CORN STARCH, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVOR, SODIUM NITRITE, CARAMEL COLOR, HAM CURED WITH: WATER, OF: DISTILLED VINEGAR, SODIUM ERYTHORBATE, PASTEURIZED MILK, CHEESE CULTURE, NATURAL SMOKED FLAVOR, ROMAINE LETTUCE, PORK, BEEF, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, BHA, BHT, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Ultimate Italian Meat & Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Of: Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Sodium Nitrite, Bha, Bht): Synthetic preservatives are UPF indicators.
- Emulsifiers (Mono- And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
- Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Ultimate Italian Meat & Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Flavor, Natural Smoked Flavor, Natural Smoke Flavor, Flavoring.
Despite being natural, these are highly processed extracts.
- Other AdditivesUPF marker
In this product: Sodium Erythorbate, Sodium Ascorbate.
Miscellaneous additives generally indicate processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Vegetable OilsProcessing indicator
In this product: Extra Virgin Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid.
Fortification often compensates for processing losses.
- Natural PreservativesProcessing indicator
In this product: Calcium Propionate.
Natural sources but industrial application.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
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2.03.5
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Tuna Salad Wedge Sandwich on Wheat Bread, Tuna Salad
Great to Go
2.34.0
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2.8
Less processed (Processed)
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2.88.0
Less processed (Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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