Buffalo-Style Chicken Wrap

Processing Score

17.3Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 36 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

722515250656

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Nutrition Facts

Serving size383 g

Amount per serving

Calories

650

% Daily Value*

Total Fat 24g

31%

Saturated Fat 13g

65%

Trans Fat 0g

Cholesterol 135mg

45%

Sodium 2280mg

99%

Total Carbohydrate 61g

22%

Dietary Fiber 3g

11%

Total Sugars 3g

Protein 42g

Calcium 350mg

27%

Iron 3.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

WHITE CHICKEN MEAT (WITH WATER, SALT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC), JALAPENO TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL], SEASONING [SALT, MALTODEXTRIN, JALAPENO PEPPER, ONION, YEAST EXTRACT, GARLIC, CITRIC ACID, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL COLOR [YELLOW 5, YELLOW 6)], CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS [TOCOPHEROLS, ASCORBIC ACID], VITAL WHEAT GLUTEN, CELLULOSE GUM, DOUGH CONDITIONERS [FUMARIC ACID, SODIUM METABISULFITE], CALCIUM PROPIONATE AND SORBIC ACID TO PRESERVE FRESHNESS), HOT PEPPER SAUCE (AGED RED PEPPERS, DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, FOOD STARCH MODIFIED, DEHYDRATED GARLIC AND ONION, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORINGS, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN GUM, XANTHAN GUM AND/OR GUAR GUM], NATAMYCIN [NATURAL MOLD INHIBITOR]), LETTUCE, CELERY, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buffalo-Style Chicken Wrap's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Jalapeno Tortilla (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil], Seasoning [Salt, Maltodextrin, Jalapeno Pepper, Onion, Yeast Extract, Garlic, Citric Acid, Modified Corn Starch, Partially Hydrogenated Cottonseed And Soybean Oil, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Artificial Color [Yellow 5, Yellow 6)], Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulfate], Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants [Tocopherols, Ascorbic Acid], Vital Wheat Gluten, Cellulose Gum, Dough Conditioners [Fumaric Acid, Sodium Metabisulfite], Calcium Propionate And Sorbic Acid To Preserve Freshness).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Hot Pepper Sauce (Aged Red Peppers, Distilled Vinegar, Water, Corn Syrup, Salt, Food Starch Modified, Dehydrated Garlic And Onion, Xanthan Gum, Natural And Artificial Flavorings, Citric Acid, Calcium Disodium Edta To Protect Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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