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Udon Style Ramen Noodle Soup

Processing Score
12.6Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 45 ingredients, including MSG, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
041789001611
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Nutrition Facts
Serving size64 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1130mg
49%
Total Carbohydrate 38g
14%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 8 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM)PRESERVED BY TBHQ, SALT, MONOSODIUM GLUTAMATE, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), MALTODEXTRIN, SUGAR, DEHYDRATED VEGETABLES (CARROT, ONION, CHIVE, GARLIC), TEXTURED SOY PROTEIN, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO AND DIGLYCERIDES), DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), NATURAL FLAVOR, POTASSIUM CARBONATE, CARAMEL COLOR, SILICON DIOXIDE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY)PHOSPHATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE (CHILI), CHICKEN BROTH, HYDROLYZED CORN, WHEAT, SOY PROTEIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Udon Style Ramen Noodle Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Monosodium Glutamate, Natural Flavor): Despite being natural, these are highly processed extracts.
  • Plant Proteins (Textured Soy Protein, Soy Protein): Isolated proteins require extensive industrial processing.
  • Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Udon Style Ramen Noodle Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm)Preserved By Tbhq.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate [Milk Derivative], Mono And Diglycerides).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Processed Vegetable ProductsProcessing indicator

In this product: Dehydrated Vegetables (Carrot, Onion, Chive, Garlic).

Extracts and powders indicate processing.

MineralsProcessing indicator

In this product: Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly)Phosphate, Sodium Carbonate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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