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Sugar Cookie, Sugar

Processing Score
20.8Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 39 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
076310005462
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 140mg
6%
Total Carbohydrate 41g
15%
Dietary Fiber 0g
0%
Total Sugars 26g
Includes 25g Added Sugars
50%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 16 flagged for review

COOKIE: {ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUCROSE, CORNSTARCH), BUTTER [CREAM (MILK), SALT], EGGS, NATURAL FLAVORS, SALT}, WHITE ICING: {SUGAR, CORN SYRUP, WATER, PALM OIL, PALM KERNEL OIL, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), TITANIUM DIOXIDE (COLOR)}, RED FOOD COLORING: {WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, RED 40 (E129), SUGAR, MODIFIED FOOD STARCH, RED 3 (E127), YELLOW 5 (E102), SODIUM BENZOATE AND POTASSIUM SORBATE, CARRAGEENAN GUM, XANTHAN GUM, CITRIC ACID}.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugar Cookie, Sugar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Red 40 (E129), Red 3 (E127), Yellow 5 (E102)): Synthetic colors are definitive UPF markers.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Sodium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Cookie, Sugar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerine.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Carrageenan Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar (Sucrose, Cornstarch), White Icing: {Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt}.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Preservatives (Potassium Sorbate, Sorbic Acid).

Natural sources but industrial application.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide (Color)}, Red Food Coloring: {Water.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid}.

Common in both traditional and industrial foods.

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