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Turkey Wrap Garden Salad Combo

Processing Score
10.7Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 31 ingredients, including artificial flavoring, preservatives, corn syrup, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
018894903840
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Nutrition Facts
Serving size247 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 660mg
29%
Total Carbohydrate 36g
13%
Dietary Fiber 5g
18%
Total Sugars 7g
Protein 20g
Calcium 220mg
17%
Iron 2.1mg
12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 4 flagged for review

WRAP: TURKEY: TURKEY BREAST, WATER, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. WHEAT WRAP: STONE GROUND WHOLE WHEAT FLOUR, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH. SWISS CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, ENZYMES. AGED OVER 80 DAYS. LETTUCE: FRESH LETTUCE. TOMATO: FRESH TOMATO. MAYONNAISE: SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, SALT AND SPICE. CREAM CHEESE: PASTEURIZED CREAM AND SKIM MILK, MODIFIED FOOD STARCH, SODIUM CASEINATE (MILK), SODIUM STEAROYL LACTYLE, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS. SALAD: LETTUCE: FRESH LETTUCE. CUCUMBER: FRESH CUCUMBER. ONION: RED ONION. TOMATO: FRESH TOMATO. CARROTS: FRESH CARROT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Turkey Wrap Garden Salad Combo scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Interesterified Soybean And Cottonseed Oil): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Industrial Enzymes (Enzymes. Aged Over 80 Days. Lettuce: Fresh Lettuce. Tomato: Fresh Tomato. Mayonnaise: Soybean Oil): Industrial enzyme use indicates significant processing.

Within Pickles & Relishes, this product is more processed than about 84% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Turkey Wrap Garden Salad Combo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate (Milk).

Isolated proteins and modified ingredients indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactyle.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Potassium Chloride.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Browned In Canola Oil. Wheat Wrap: Stone Ground Whole Wheat Flour.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Calcium Acid Phosphate, Bicarbonate Of Soda, Corn Starch).

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Malic Acid.

Common in both traditional and industrial foods.

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