Turkey W/ Grapes Snack Break

Why Does This Score Highly Processed?

In our analysis, Turkey W/ Grapes Snack Break scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Industrial Enzymes (Water, Sea Salt, Hickory Smoke, Miled Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Crackers: Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Microbial Enzymes): Industrial enzyme use indicates significant processing.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Other Snacks, this product is more processed than about 33% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Turkey W/ Grapes Snack Break's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sunflower Seed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Invert Sugar Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.