Turkey Club Wrap

What These Ingredients Tell Us

We group Turkey Club Wrap's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Ranch Cream Cheese Spread (Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Mayonnaise [Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Less Than 2% Of: Vinegar, Salt, Cider Vinegar, Spices, Lemon Juice Concentrate], Ranch Mix [Salt, Monosodium Glutamate, Maltodextrin, Dried Garlic, Dried Onion, Parsley, Spice, Carrageenan, Buttermilk, Calcium Stearate [To Prevent Caking]), Swiss Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Bacon (Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite), Tomatoes.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Flour Tortilla (Bleached Wheat Flour, Water, Shortening [Interesterified Soybean Oil, Distilled Monoglycerides], Rice Flour, Less Than 2% Of: Salt, Sugar, Baking Powder [Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Preservative Blend [Calcium/Sodium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Butter Buds [Maltodextrin, Natural Butter Flavor], Dough Conditioner [Sodium Metabisulfite Or L-Cystine], Soy Lecithin), Turkey (Turkey Breast, Water, Modified Food Starch, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.