Trufle

Why Does This Score Ultra-Processed?

In our analysis, Trufle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partly Hydrogenated Vegetable Fat Shortening (Palm Oil, Soy Oil, Rape)): Hydrogenation and modification are UPF markers.
• Processed Fruit Products (Cocoa, Cocoa Mass): Concentrates and extracts indicate significant processing.
• Emulsifiers (Humectants: Sorbitols; Stabiliser: Invertase; Emulsifier: Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Trufle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dark Coating (19%)- (Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat Shortening (Palm, Shea, Sal, Mango Kernel)In Varying Proportions, Milk Fat Emulsifier: Soy Lecithin, Pgpr; Artificial Flavor), Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Fat.

Natural oils are minimally processed, hydrogenated oils indicate UPF.