Truffle Aioli
Processing Score
8.1Ultra-Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 21 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat.
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
011110909411
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 7 flagged for reviewCANOLA OIL, WATER, EXTRA VIRGIN OLIVE OIL, FROZEN EGG YOLK (CONTAINS SALT), GARLIC, DISTILLED VINEGAR, HONEY, TRUFFLE FLAVORED OIL BLEND (OLIVE OIL, NATURAL FLAVOR), BLACK TRUFFLE SALT (SALT, BLACK SUMMER TRUFFLE, NATURAL FLAVOR), LEMON JUICE CONCENTRATE, LACTIC ACID, POTASSIUM SORBATE, SPICE, PORCINI MUSHROOM POWDER, XANTHAN GUM, DISODIUM EDTA TO PROTECT FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Truffle Aioli scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Natural Flavors (Black Truffle Salt (Salt, Black Summer Truffle, Natural Flavor), Disodium Edta To Protect Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Truffle Aioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Canola Oil, Extra Virgin Olive Oil, Truffle Flavored Oil Blend (Olive Oil, Natural Flavor).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Lactic Acid.
Common in both traditional and industrial foods.
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Less processed (Minimally Processed), higher nutrition score
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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