Tropical Rainbow Sherbet

Processing Score

10.4Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 30 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

041548264929

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Nutrition Facts

Serving size87 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 1g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 25mg

Total Carbohydrate 29g

11%

Dietary Fiber 0g

Total Sugars 22g

Protein 1g

Calcium 40mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 10 flagged for review

SKIM MILK, SUGAR, CORN SYRUP, PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE), CREAM, ORANGE JUICE FROM CONCENTRATE (WATER, ORANGE JUICE CONCENTRATE), CITRIC ACID, LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE), MODIFIED CELLULOSE, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, ASCORBIC ACID, CELLULOSE GUM, BEET JUICE COLOR, CAROB BEAN GUM, DEXTROSE, TURMERIC OLEORESIN COLOR, ANNATTO COLOR, GUM ARABIC, MODIFIED CORN STARCH, ISOMALT, BETA CAROTENE COLOR, CORN STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tropical Rainbow Sherbet scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Modified Cellulose, Guar Gum, Cellulose Gum, +2 more): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tropical Rainbow Sherbet's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugar AlcoholsUPF marker

In this product: Isomalt.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Annatto Color, Beta Carotene Color.

Natural sources but still indicate processing.

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