Tripple Chocolate Cone

Why Does This Score Ultra-Processed?

In our analysis, Tripple Chocolate Cone scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, Natural And Artificial Flavor. Chocolate Core: High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Partially Hydrogenated Soybean Oil, Soybean Oil Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
• Processed Fruit Products (Cocoa (Processed With Alkali), Cocoa, Cocoa Processed With Alkali, +1 more): Concentrates and extracts indicate significant processing.
• Emulsifiers (Stabilized And Emulsified By Mono And Diglycerides, Soy Lecithin, Natural Flavor And Soy Lecithin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Cellulose Gum And Carrageenan. Chocolate Cone: Bleached Wheat Flour): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tripple Chocolate Cone's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Artificial Flavor And Salt. Chocolate Coating: Sugar, Natural And Artificial Flavor. Chocolate Crunch: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean And/Or Palm Oil, Coconut Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.