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Lemon Basil Lightly Sparkling, Lemon Basil

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 12 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
810119680051
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Nutrition Facts
Serving size355 ml
Amount per serving
Calories
25
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 7g
3%
Dietary Fiber N/A
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

CARBONATED WATER, WHITE GRAPE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, ERYTHRITOL, LEMON BALM, NATURAL FLAVORS, GINSENG EXTRACT, L-THEANINE, HEMP DERIVED CBD EXTRACT, CHAMOMILE EXTRACT, STEVIA, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Lemon Basil Lightly Sparkling, Lemon Basil scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Water, this product is more processed than about 79% of the 7,149 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Basil Lightly Sparkling, Lemon Basil's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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