Traditional English Key Lime Curd
Processing Score
8.0Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 11 ingredients, including artificial colors, preservatives and natural flavoring. The nutrition score reflects high sugar and cholesterol.
Nutrition Highlights
Very Low SodiumGood Protein Source
Nutrient Alerts
High SugarHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
857118003115
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat N/A
Cholesterol 30mg
10%
Sodium 5mg
0%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 4 flagged for reviewSUGAR, WATER, WHOLE EGGS, EGG YOLKS, BUTTER, KEY LIME CONCENTRATE, NATURAL FLAVOR, AGAR, CITRIC ACID, BLUE 1, VITAMIN E AND TBHQ TO PROTECT FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Traditional English Key Lime Curd scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Blue 1): Synthetic colors are definitive UPF markers.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Agar): Industrial stabilizers common in UPF.
Within Jams & Spreads, this product is more processed than about 77% of the 3,925 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Traditional English Key Lime Curd's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Vitamin E And Tbhq To Protect Flavor.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Vermont Maple Syrup
Gefen
1.05.0
Less processed (Minimally Processed), higher nutrition score
Apple Butter Spread, Apple Butter
Kime's
1.02.5
Less processed (Minimally Processed), higher nutrition score
Concord Grape Butter, Concord Grape
1.0
Less processed (Minimally Processed)
Corazon Del Sel, Quince Paste
1.05.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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