Traditional Crust Pizza, Macaroni & Cheese

Processing Score

16.4Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 48 ingredients, including artificial colors, ingredients listed as artificial, modified ingredients, plus 3 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

85239302446

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Nutrition Facts

Serving size138 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 20mg

Sodium 600mg

26%

Total Carbohydrate 47g

17%

Dietary Fiber 1g

Total Sugars 2g

Protein 14g

Calcium 200mg

15%

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID). TOPPINGS: CHEDDAR CHEESE SAUCE (WATER, CHEESES [CHEDDAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}), WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, NONFAT DRY MILK, NATURAL FLAVORS, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID, SOY LECITHIN, CELLULOSE GUM, TITANIUM DIOXIDE, SODIUM CITRATE AND ARTIFICIAL COLORS [YELLOW 5, YELLOW 6], SOYBEAN OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLORING]), MACARON (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE)AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Traditional Crust Pizza, Macaroni & Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Dough ConditionersStrong UPF marker

In this product: L-Cysteine.

Industrial bread additives not used in home baking.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Soy Lecithin Processing Aid . Toppings: Cheddar Cheese Sauce Water, Cheeses [Cheddar And Blue {Pasteurized Milk, Cheese Culture, Salt, Enzymes} , Whey, Maltodextrin, Modified Corn Starch, Nonfat Dry Milk, Natural Flavors, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid, Soy Lecithin, Cellulose Gum, Titanium Dioxide, Sodium Citrate And Artificial Colors [Yellow 5, Yellow 6], Soybean Oil.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Macaron (Water, Durum Wheat Semolina [Enriched With Iron (Ferrous Sulfate)And B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]]).

Fortification often compensates for processing losses.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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