Tonon, Delice Biscotti

Why Does This Score Ultra-Processed?

In our analysis, Tonon, Delice Biscotti scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Not Hydrogenated Vegetable Fat And Oil (Palm Oil)): Hydrogenation and modification are UPF markers.
• Processed Fruit Products (Low Fat Cocoa Powder, Cocoa Paste): Concentrates and extracts indicate significant processing.
• Other Additives (Emulsifier (Soya Lecithin)): Miscellaneous additives generally indicate processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tonon, Delice Biscotti's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Mixed Fruit Jam (Invert Sugar Syrup, Apple Puree, Sour Cherry Puree, Apricot Puree, Jelling Agent: Pectin, Acidifier: Citric Acid), Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: E170.

Natural sources but still indicate processing.