Tomato Cocktail

Processing Score

16.9Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 27 ingredients, including artificial colors, high-fructose corn syrup, MSG, plus 4 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

738545080019

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Nutrition Facts

Serving size240 ml

Amount per serving

Calories

% Daily Value*

Total Fat 2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 820mg

36%

Total Carbohydrate 13g

Dietary Fiber 0g

Total Sugars 12g

Protein 1g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 12 flagged for review

WATER, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MALTODEXTRIN, IODIZED SALT, CITRIC ACID, MONOSODIUM GLUTAMATE, SODIUM BENZOATE (ANTIMICROBIAL), POTASSIUM SORBATE (ANTIMICROBIAL), ACETIC ACID, XANTHAN GUM, GARLIC POWDER, SODIUM CARBOXYMETHYLCELLULOSE, CELERY NATURAL FLAVOR, ONION POWDER, VITAMIN C, NATURAL CLAM POWDER, HYDROLYZED CORN VEGETABLE PROTEIN, CALCIUM DISODIUM, EDTA, POLYDIMETHYLSILOXANE, CARAMEL COLOR, YELLOW 6, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL SOY SAUCE FLAVOR, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tomato Cocktail scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Sugar And/Or High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Sodium Benzoate (Antimicrobial), Potassium Sorbate (Antimicrobial)): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 6, Red 40): Synthetic colors are definitive UPF markers.
Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum, Sodium Carboxymethylcellulose): Industrial stabilizers common in UPF.

Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tomato Cocktail's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate, Disodium Guanylate.

Industrial flavor enhancement common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Acetic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Disodium.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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