The processing score reflects 48 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
37 listed · 9 flagged for reviewCRUST: TAPIOCA FLOUR, RICE FLOUR, WATER, GARBANZO BEAN FLOUR, FRESH YEAST, EXTRA VIRGIN OLIVE OIL, ORGANIC SUGAR, FLAX MEAL, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, SEA SALT, FRUIT PECTIN. BBQ SAUCE: WATER, TOMATO PASTE, MOLASSES, WHITE VINEGAR, NATURAL SMOKE FLAVOR, GRANULATED GARLIC, ONION POWDER, SPICES, XANTHAN GUM. VEGAN MOZZERELLA STYLE CHEESE: WATER, ARROWROOT FLOUR, EXPELLER PRESSED NON-GMO CANOLA OIL, NON-GMO COCONUT OIL, PEA PROTEIN, POTASSIUM CHLORIDE, GUM ARABIC, NATURAL VEGAN FLAVORS, NUTRITIONAL YEAST, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), CITRIC ACID, KONJAC, VEGETABLE GLYCERIN, XANTHAN GUM. VEGAN CHICK'N: WATER, ORGANIC SOY FLOUR, ONION POWDER. VEGGIE TOPPINGS: ORGANIC ROASTED CORN, RED ONIONS, CILANTRO.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Xanthan Gum, Fruit Pectin. Bbq Sauce: Water, Xanthan Gum. Vegan Mozzerella Style Cheese: Water, +2 more): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Smoke Flavor, Natural Vegan Flavors): Despite being natural, these are highly processed extracts.
- Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
- Emulsifiers (Vegetable Glycerin): Industrial emulsifiers indicate UPF.
Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial FermentationProcessing indicator
In this product: Fresh Yeast, Nutritional Yeast.
Industrial fermentation for additive production.
- Vegetable OilsProcessing indicator
In this product: Extra Virgin Olive Oil, Non-Gmo Expeller Pressed Canola Oil, Expeller Pressed Non-Gmo Canola Oil, Non-Gmo Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Organic Sugar, Molasses.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Potassium Chloride.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Titanium Dioxide (A Naturally Occurring Mineral).
Natural sources but still indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.

Margherita Stone Baked Italian Pizza, Margherita
Less processed (Minimally Processed)
Veggie Lovers Fire Roasted Onions, Green Peppers & Red Peppers Ultra Thin Pizza, Veggies Lovers
Less processed (Minimally Processed)

Margherita Crust Pizza Made with Cauliflower, Margherita
Happi Foodi
Less processed (Minimally Processed)
Arrisan Crust Cheese Pizza
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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