Toffee Frozen Yogurt

Why Does This Score Ultra-Processed?

In our analysis, Toffee Frozen Yogurt scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Supplements & Health, this product is more processed than about 63% of the 547 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Toffee Frozen Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Toffee Pieces (Sugar, Coconut Oil, Butter [Cream, Salt], Corn Syrup, Almonds, Cocoa, Nonfat Milk, Whole Milk, Water, Butterfat, Salt, Soy Lecithin, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.