Toasted Coconut Meltaway Egg

Why Does This Score Ultra-Processed?

In our analysis, Toasted Coconut Meltaway Egg scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Red 3, Yellow 5): Synthetic colors are definitive UPF markers.
• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Chemical Preservatives (Sodium Bezoate And Potassium Sorbate (As Preservatives)): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Xanthan Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Toasted Coconut Meltaway Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerine.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Sugar, Dextrose, Salt. Decorative Flower: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Cream Of Tartar.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Vegetable Gums And Citric Acid.

Common in both traditional and industrial foods.