Tita Crackers

Why Does This Score Ultra-Processed?

In our analysis, Tita Crackers scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Vegetable Shortening (Contains Partially Hydrogenated Soybean Oil, And/Or Cottonseed Oil, And/Or Canola Oil)*Adds A Dietarily Insignificant Amount Of Saturated Fat): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Yellow 5, Yellow 6, Red 40): Synthetic colors are definitive UPF markers.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tita Crackers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate, Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Sulfite.

Natural sources but industrial application.