Tilapia Florentine

What These Ingredients Tell Us

We group Tilapia Florentine's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Olive Oil Blend Canola And/Or Soybean Oil, Extra Virgin Olive Oil, Beta Carotene Color , Grated Parmesan Cheese Pasteurized Part Skim Cow™S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent], Calcium Propionate [Preservatives] , Kosher Salt, Whole Leaf Basil, Garlic Powder, Black Pepper.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Roasted Garlic Parmesan Butter Sauce (Natural Flavors, Dehydrated Garlic, Partially Hydrogenated Vegetable Oil, [Soybean, Cottonseed], Coconut Oil, Parmesan Cheese [Milk, Salt Culture, Enzymes], Salt, Dehydrated Onion, Maltodextrin, Whey Protein Concentrate, Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Whey Solids, Sugar, Yeast Extract, Parsley, Sodium Caseinate [A Milk Derivative], Annatto Extract, Turmeric, And Not More Than 2% Silicon Dioxide Added As A Processing Agent), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose And Dextrose [Added To Prevent Caking]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.