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Ticklebelly, Cakebars

Processing Score
10.7Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 36 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
734781104236
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 14g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 7 flagged for review

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, EGG WHITES, VEGETABLE FAT (PALM KERNEL AND/OR PALM), PALM KERNEL OIL, NONFAT MILK, SOY LECITHIN, COFFEE, MODIFIED FOOD STARCH, COCOA POWDER, WHOLE MILK, SALT, NATURAL VANILLA EXTRACT, WHEY, SUNFLOWER LECITHIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, CARNAUBA WAX, XANTHAN GUM, VANILLA BEAN, GUAR GUM, SUNFLOWER OIL, PALM OIL, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, ALCOHOL, VANILLA BEAN EXTRACTIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ticklebelly, Cakebars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Coffee, Natural Vanilla Extract): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ticklebelly, Cakebars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Kernel Oil, Sunflower Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Monocalcium Phosphate, Triethyl Citrate.

Added minerals often compensate for processing.

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